Chef’s Recommendation

Roasted Duck over Spinach $13.95
Spicy Duck $13.95
Poached salmon with Black Bean Sauce $13.95
Char-broiled Salmon fillet with Peanut Sauce $13.95
Char-broiled Salmon fillet with Spicy Sauce $13.95
Fried Fish w/ Tamarind Sauce and Cashew Nut $12.00
Salmon Salad $13.95
Steamed Mussel in Clay Pot $12.95
Steamed Prawn w/ Silver in Clay Pot $12.95