Chef’s Recommendation

Roasted Duck over Spinach $14.95
Spicy Duck $14.95
Poached salmon with Black Bean Sauce $14.95
Char-broiled Salmon fillet with Peanut Sauce $14.95
Char-broiled Salmon fillet with Spicy Sauce $14.95
Fried Fish w/ Tamarind Sauce and Cashew Nut $13.95
Salmon Salad $14.95
Steamed Mussel in Clay Pot $13.95
Steamed Prawn w/ Silver in Clay Pot $13.95